This Mardi Gras, Sodexo decked out the chow hall with tons of decorations for "Fat Tuesday" and as usual the chefs paired up in teams to serve different cuisine of Louisiana. I believe the crawfish and the gator were hits. I personally did not like the crawfish since there is barely any meat inside of them to begin with. Other than the crawfish, I enjoyed each plate. I am not sure which team of chefs won their little competition, however. I can not wait to see what Sodexo has planned for St. Patty's Day.